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Ocean Spray Cranberry Sauce Recipe: A Delicious Holiday Classic
Cranberry sauce is an essential part of many holiday meals, and the Ocean Spray Cranberry Sauce recipe is a timeless favorite that brings a balance of tart and sweet to your table. Whether you’re hosting a Thanksgiving dinner or looking for a tasty side dish, this recipe is easy to make and sure to impress. Let’s dive into the details of how to create the perfect cranberry sauce, explore some variations, and learn how to serve and store it to make your holiday meal unforgettable.
Ingredients for Ocean Spray Cranberry Sauce
To make this classic cranberry sauce, you’ll need:
- 1 cup of sugar
- 1 cup of water
- 1 bag (12 oz) of Ocean Spray fresh cranberries (or substitute frozen if fresh isn’t available)
Optional Ingredients (for variation):
- 1 tablespoon orange zest (adds a citrusy flavor)
- 1/2 teaspoon cinnamon (for a warm, spiced note)
- 1/4 cup chopped nuts (like pecans for texture)
- 1 teaspoon vanilla extract (for a subtle sweetness)
- 1/4 cup raisins or dried cranberries (for added chewiness and flavor depth)
Step-by-Step Instructions
1. Boil the Water and Sugar
In a medium saucepan, combine 1 cup of sugar and 1 cup of water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely. This simple syrup will be the base of your cranberry sauce and help balance the tartness of the berries.
2. Add the Cranberries
Once the sugar water is boiling, add 12 oz of fresh cranberries to the pan. If you’re using frozen cranberries, there’s no need to thaw them beforehand—just add them directly to the mixture. The cranberries will float at first but will gradually start to sink as they heat up and soften.
3. Simmer Until Berries Pop
As the cranberries cook, you’ll start to hear them pop. Lower the heat and let them simmer for about 10 minutes or until most of the berries have burst. Stir occasionally to prevent sticking. The popping sound indicates that the cranberries are breaking down, releasing their juices and thickening the sauce.
4. Customize with Flavors
At this stage, you can add any of the optional ingredients such as orange zest, cinnamon, or vanilla extract to create a more complex flavor profile. If you’re adding chopped nuts or dried fruits, stir them in during the last few minutes of cooking to incorporate them without overcooking.
5. Cool and Serve
Once the sauce reaches the desired consistency, remove it from heat. Cranberry sauce will thicken further as it cools, so don’t worry if it seems a little runny while it’s still hot. You can either let it cool to room temperature or refrigerate it for a few hours to thicken it further. Serve chilled or at room temperature, depending on your preference.
Variations of Cranberry Sauce
Cranberry sauce can be adapted to fit a variety of tastes. Here are some popular variations:
Orange-Infused Cranberry Sauce
Add 1 tablespoon of orange zest or freshly squeezed orange juice to the sauce for a fresh, citrusy twist. This variation pairs especially well with roasted meats like turkey and ham, giving the sauce a zesty brightness.
Spiced Cranberry Sauce
For a warm, aromatic flavor, add ½ teaspoon of cinnamon, a pinch of ground cloves, or nutmeg. These spices give the sauce a cozy, festive feeling and make it perfect for the winter holidays.
Nutty Cranberry Sauce
Fold in ¼ cup of chopped nuts such as pecans or walnuts for added crunch and texture. The nuts provide a delightful contrast to the softness of the sauce and add a rich, earthy flavor.
Boozy Cranberry Sauce
For a grown-up version of cranberry sauce, stir in 2 tablespoons of port wine or bourbon during the last few minutes of simmering. The alcohol will cook off, leaving behind a subtle, complex flavor that enhances the natural tartness of the cranberries.
Honey Cranberry Sauce
Replace the sugar with honey for a more natural sweetener. Honey adds a floral sweetness that complements the tartness of the cranberries without overpowering them. You can also experiment with maple syrup or agave for different flavor profiles.
Serving Ideas for Cranberry Sauce
Cranberry sauce isn’t just for turkey! Here are some creative ways to incorporate it into your meals:
- Side Dish: Serve it alongside roasted meats like turkey, chicken, ham, or pork. The sweet-tart flavor of the sauce complements the savory richness of these dishes perfectly.
- Sandwich Spread: Use cranberry sauce as a spread on sandwiches, especially with leftovers from Thanksgiving. Try it with turkey, brie, and arugula for a delicious post-holiday meal.
- Dessert Topping: Cranberry sauce works beautifully as a topping for desserts like cheesecake, ice cream, or pies. The tartness balances out the sweetness of desserts and adds a pop of color.
- Salad Dressing: Mix cranberry sauce with olive oil and balsamic vinegar to create a sweet-tart dressing for salads. It’s particularly good with salads featuring goat cheese, nuts, and dried fruits.
- Appetizer: Pair cranberry sauce with soft cheeses like brie or cream cheese and serve with crackers for an easy appetizer.
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Nutritional Benefits of Cranberries
Cranberries aren’t just tasty—they’re also packed with nutrients and health benefits:
- High in Vitamin C: Cranberries are an excellent source of vitamin C, which supports your immune system and helps your body heal from injuries.
- Low-Calorie: A serving of cranberry sauce is relatively low in calories, making it a guilt-free addition to your holiday meal.
- Antioxidants: Cranberries are packed with antioxidants that may help reduce the risk of chronic diseases such as heart disease and cancer. Antioxidants protect your cells from damage caused by free radicals.
- Supports Urinary Health: Cranberries are well-known for their role in promoting urinary tract health. They contain compounds that may help prevent urinary tract infections by preventing bacteria from adhering to the bladder walls.
- Fiber-Rich: Cranberries are a good source of dietary fiber, which supports digestive health and can help regulate blood sugar levels.
How to Store Cranberry Sauce
Refrigerator
Cranberry sauce can be stored in an airtight container in the refrigerator for up to two weeks. The flavors will actually improve over time, making it a great make-ahead dish for holiday meals.
Freezer
If you’d like to make cranberry sauce in advance and freeze it, store it in an airtight, freezer-safe container for up to three months. When you’re ready to use it, thaw it overnight in the refrigerator and give it a good stir before serving. (Ocean Spray Cranberry Sauce Recipe)
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FAQs About Cranberry Sauce
Can you freeze cranberry sauce?
Yes, cranberry sauce can be frozen. Store it in an airtight container, and it will keep for up to three months in the freezer. Thaw it in the refrigerator before serving.
How long does homemade cranberry sauce last?
Homemade cranberry sauce will last for about 10 to 14 days when stored in an airtight container in the refrigerator.
Can you use frozen cranberries?
Absolutely! If you can’t find fresh Ocean Spray cranberries, frozen cranberries work just as well. No need to thaw them before cooking.
Can I reduce the sugar in cranberry sauce?
Yes, you can reduce the sugar depending on your taste preference. You can also experiment with natural sweeteners like honey or maple syrup for a healthier version.
Is cranberry sauce only for Thanksgiving?
No, cranberry sauce can be enjoyed year-round! It pairs well with many meats, cheeses, and even desserts, making it a versatile addition to any meal.
Conclusion
Ocean Spray Cranberry Sauce Recipe: The Ocean Spray Cranberry Sauce recipe is an easy-to-make dish that adds a bright, tangy flavor to any holiday meal. Whether you prefer the traditional recipe or want to try a new variation, this sauce is sure to delight your guests. The best part is that it can be made ahead of time, making your holiday preparations a little less hectic. Try making your own cranberry sauce at home and enjoy the fresh, homemade taste that’s perfect for any occasion!