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Sure Jell Pectin Recipes
If you’ve ever wanted to preserve the fresh flavors of summer fruits all year long, Sure Jell pectin is the key ingredient that can make that possible. Whether you’re making jam, jelly, or preserves, pectin plays a crucial role in helping the fruit mixture set properly. Sure Jell, a trusted brand of fruit pectin, has been around for decades and remains a staple in kitchens for homemade jams and jellies.
In this guide, we’ll explore a variety of recipes you can create with Sure Jell pectin, from classic strawberry jam to more creative combinations like peach preserves and blackberry jelly. We’ll also look at different types of jams you can make with Sure Jell, including freezer jams and cooked jams. Whether you’re a beginner or a seasoned pro, these recipes will help you get the most out of your homemade jam-making endeavors.
What is Sure Jell Pectin?
Sure Jell is a powdered fruit pectin used to thicken and set jams, jellies, and other preserves. Pectin is a naturally occurring substance found in the cell walls of fruits, and it’s what gives jams their gel-like texture. Sure Jell simplifies the process of making homemade preserves by providing a reliable and easy-to-use product that ensures your jams and jellies will set properly.
Why Use Sure Jell Pectin?
- Reliable set: Sure Jell is known for providing a reliable set, so your jams and jellies will have the perfect consistency every time.
- Versatile: Sure Jell works with a wide variety of fruits, allowing you to experiment with different flavor combinations.
- Quick and easy: Many Sure Jell recipes are beginner-friendly, making it easier than ever to preserve fruits at home.
Now that we know what Sure Jell is, let’s dive into some delicious recipes you can make with this fruit pectin.
1. Classic Strawberry Jam Recipe
One of the most popular uses for Sure Jell is in making strawberry jam. Strawberry jam is a timeless favorite, perfect for spreading on toast, biscuits, or even stirring into yogurt. This simple recipe uses Sure Jell to ensure the jam sets perfectly.
Ingredients:
- 5 cups fresh strawberries, crushed
- 7 cups sugar
- 1 box Sure Jell fruit pectin
- 1/2 cup water
Instructions:
- Prepare your jars by sterilizing them in boiling water or running them through the dishwasher on the hottest setting.
- In a large pot, crush the strawberries using a potato masher. Measure out exactly 5 cups of crushed berries.
- In a separate bowl, mix the sugar and fruit. Set this aside.
- In a saucepan, mix Sure Jell with water and bring it to a boil, stirring constantly. Let it boil for 1 minute.
- Add the boiled pectin mixture to the strawberries and sugar, stirring vigorously for 3 minutes until the sugar dissolves.
- Pour the mixture into sterilized jars, leaving 1/4 inch at the top.
- Process the jars in a boiling water canner for 10 minutes, then remove and allow them to cool.
Your homemade strawberry jam will be ready to enjoy once the jars have cooled and sealed properly!
2. Peach Preserves Recipe
Peach preserves are another excellent use for Sure Jell pectin. Peach preserves have a chunkier texture than jam, making them a perfect topping for toast, pancakes, or even as a filling for desserts.
Ingredients:
- 4 cups peaches, peeled and sliced
- 7 cups sugar
- 1 box Sure Jell fruit pectin
- 1/4 cup lemon juice
Instructions:
- Begin by preparing your jars and lids, as you would for any canning project.
- Peel and slice the peaches, then mash them slightly with a fork or potato masher to your preferred consistency.
- In a large pot, combine the peaches and lemon juice.
- Stir in the Sure Jell fruit pectin and bring the mixture to a rolling boil.
- Add the sugar all at once, stirring constantly. Once the mixture returns to a full rolling boil, boil for 1 minute.
- Remove from heat and skim off any foam from the top.
- Ladle the hot preserves into sterilized jars, leaving 1/4 inch of headspace. Seal the jars and process in a boiling water bath for 10 minutes.
Peach preserves can be enjoyed on their own or used in a variety of baked goods.
3. Blackberry Jelly Recipe
For those who love the sweet-tart flavor of blackberries, this blackberry jelly recipe is a must-try. It’s a smooth jelly made without seeds, perfect for spreading on scones or using as a glaze for desserts.
Ingredients:
- 4 cups blackberry juice (from about 9 cups blackberries)
- 7 cups sugar
- 1 box Sure Jell fruit pectin
Instructions:
- Prepare blackberry juice by crushing fresh blackberries and straining them through a fine-mesh sieve or cheesecloth to remove the seeds.
- Measure exactly 4 cups of the juice and pour it into a large pot.
- Stir in Sure Jell fruit pectin and bring the mixture to a full rolling boil over high heat.
- Add the sugar, stirring constantly. Return the mixture to a boil and cook for 1 minute.
- Remove from heat and skim off any foam from the top.
- Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal the jars and process them in a boiling water canner for 10 minutes.
This smooth blackberry jelly is perfect for pairing with cheeses, spreading on toast, or using in dessert recipes.
4. Sure Jell Freezer Jam Recipe
If you’re short on time or prefer a no-cook method, freezer jam is the way to go. Freezer jam doesn’t require cooking or canning and retains the fresh flavor of the fruit. One of the most popular freezer jams is strawberry freezer jam.
Ingredients:
- 2 cups crushed strawberries
- 4 cups sugar
- 1 package Sure Jell fruit pectin
- 3/4 cup water
Instructions:
- In a large mixing bowl, crush the strawberries to your desired consistency.
- Add the sugar to the fruit and stir well. Let the mixture sit for 10 minutes.
- In a small saucepan, combine the Sure Jell pectin and water. Bring to a boil, stirring constantly, and boil for 1 minute.
- Add the pectin mixture to the strawberries and stir for 3 minutes until well blended.
- Pour the jam into clean, freezer-safe containers, leaving 1/2 inch of space at the top. Let the jam sit at room temperature for 24 hours before transferring it to the freezer.
Freezer jam can be stored in the freezer for up to a year and is perfect for those who want to avoid the traditional canning process.
5. Mixed Berry Jam Recipe
If you love the combination of different berries, mixed berry jam is the perfect recipe for you. This jam combines the flavors of strawberries, raspberries, and blueberries for a delicious and colorful spread.
Ingredients:
- 1 cup strawberries, hulled and crushed
- 1 cup raspberries, crushed
- 1 cup blueberries, crushed
- 6 cups sugar
- 1 box Sure Jell fruit pectin
- 1/2 cup water
Instructions:
- Prepare your jars and lids by sterilizing them in boiling water.
- In a large mixing bowl, combine the strawberries, raspberries, and blueberries.
- In a separate bowl, measure out the sugar and set it aside.
- In a small saucepan, combine the Sure Jell pectin and water. Bring to a boil and stir constantly for 1 minute.
- Add the pectin mixture to the berries and sugar, stirring vigorously for 3 minutes.
- Pour the jam into sterilized jars, leaving 1/4 inch of headspace. Process the jars in a boiling water canner for 10 minutes.
Sure Jell pectin recipes: Mixed berry jam is versatile and can be used in a variety of dishes, from breakfast spreads to dessert fillings.
Tips for Using Sure Jell in Your Recipes
- Follow the recipe closely: For the best results, be sure to follow the specific instructions on the Sure Jell box, as slight variations in measurements can affect the final outcome.
- Sterilize your jars: Always sterilize your jars and lids before filling them with jam or jelly to prevent contamination and ensure a good seal.
- Skim the foam: After cooking the fruit and pectin mixture, you may notice foam on top of the jam. Skim it off with a spoon for a cleaner-looking final product.
Final Thoughts on Sure Jell Pectin Recipes
Sure Jell pectin is a versatile and reliable ingredient for making a wide variety of jams, jellies, and preserves. From classic strawberry jam to creative variations like peach preserves and mixed berry jam, Sure Jell ensures that your homemade creations will set perfectly every time. Whether you prefer the ease of freezer jam or the traditional method of canning, there’s a Sure Jell recipe to suit your needs.
So grab your favorite fruits, some sugar, and a box of Sure Jell, and start making delicious homemade jams and jellies that you can enjoy all year long!